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| Friday, November 27th, 2009 |
lupin_snape
[ drusillas_rain ]
|
3:04p |
Recipe Project: Easy Brownies Title: The Way of the World Author: McKay ( scribbulus_ink) Commentary: McKay's "Way of the World" contains some wonderful domestic scenes between Snape and Lupin in the kitchen, where, for example, Lupin teaches Snape how to cook (and survive) in the muggle world. McKay already posted a great recipe from the story, so I hope no one minds that I'm posting one for brownies inspired by this delightful scene: Excerpt:"Laugh at me, will you?" Severus snarled. "You'll pay for that!" And suddenly, Severus reached into the bowl, scooped up a huge handful of batter, and advanced on Remus. "No -- Severus, you wouldn't!" Remus stared at him, wide-eyed, as he began backing away. "Oh, wouldn't I." Severus' voice was a silky purr now, but his smile was pure evil. ( Remus couldn't help but think that batter-covered Severus would have been even better. )( Easy Brownies recipe ) |
alisanne
|
11:29a |
Birthday Greetings Happy Birthday to Many happy returns, sweetie! :) Current Mood: recumbent |
| Thursday, November 26th, 2009 |
elfwreck
|
10:34p |
OD'd on tryptophan The post I wrote last night and didn't send 'cos I'd just posted something else and I always feel ridiculous making two posts in an hour: I like the dressing. Rob makes the best turkey dressing in the world. He makes croutons from sourdough bread & italian dressing, and it's got sausage and ground beef and celery and onions, and chantrelles & crimini mushrooms and cherries and water chestnuts. And Blossom came down from Wolf Creek and made cranberry relish; yaaay! and I made mashed potatoes, and Gail made apples-and-sweet-potatoes with the recipe Rob got from the WitchesWithBrains yahoogroup, and we had brussels sprouts and candied carrots, and pumpkin pie that Rob made yesterday. And turkey. And gravy made from the turkey drippings. Mygods I'm stuffed. It's all really, really yummy food. And we'll have leftovers for daaaaayz. Including enough cranberry relish to make piroshkis tomorrow and maybe to have to take to work next week. And I'm, like, DRUGGED. From the tryptophan. I want to sleep now and wake up... Tuesday. Instead, we have four extra people in our room who are watching the movie "Crowley" while I try to find new fanfic. This entry is crossposted at http://elf.dreamwidth.org/284746.html. You can comment there with OpenID from your LJ or IJ account. Comments so far: |
| Friday, November 27th, 2009 |
lupin_snape
[ jin_fenghuang ]
|
10:16p |
ART: Smooch, PG Title: Smooch Author/Artist: jin_fenghuang Rating: PG Pairing(s)/character(s):Snape/Lupin Summary: Just a sweet little kiss Warnings: none Notes: This drawble is for r_grayjoy , who writes the most awesome limericks ever XD |
cluegirl
|
9:02a |
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accioslash
|
8:08a |
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ptyx
|
9:11a |
Shows I've Been Watching The Barchester Chronicles: I watched the first six eps. There’s just one ep left now. The Stanhopes are wonderfully witty. Slope is a nasty piece of work! His battles with Mrs Proudie are hilarious. House: I watched all the eps up to the 6.05 (Brave Heart). I’ve been loving Season 6. There’s more interaction between the characters, something that was lacking in the previous seasons. Mad Men: I’ve finished Season 3. Wow, what a great finale! ( cut for spoilers )Merlin: I’m up to date. I’m afraid I disagree with most of my journal friends about the latest ep, “The Lady of the Lake”, because ( cut for spoilers ) Current Mood: contemplative |
ptyx
|
7:18a |
PICS from "Do Começo ao Fim" / "From Beginning to End" I hope the link works. Teh LinkThere's a "slideshow" link at the right of the page. I still don't know where to watch the movie! Current Mood: curious |
accioslash
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3:10a |
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| Thursday, November 26th, 2009 |
elfwreck
|
10:20p |
Pagan terminology meta I put together a list of Pagan terms for use by nonpagans, specifically writers, at writing_religion: Pagan terminology for nonpagan writers. It's about 2700 words long. I'd welcome any feedback or questions; part of me thinks it's okay, and part thinks it's about 1/3 done and needs at total rewrite--but if I waited until I thought it was "finished," I'd never get it posted. And there really isn't enough info available *about* Pagans that's not written for people who are joining/members of Pagan religions. And incompleteness is not necessarily wrong, in this case. It's more important to me that nonpagans understand the complexity of the issues than that they learn the details involved. This entry is crossposted at http://elf.dreamwidth.org/284671.html. You can comment there with OpenID from your LJ or IJ account. Comments so far: |
snupin100
[ alisanne ]
|
10:20p |
Past Time Title: Past Time Author: alisanneWord Count: 100 Rating: PG Challenge: Written for snupin100's prompt #236: Teeth Characters: Remus/Severus Beta: sevfanAuthors Notes: Just once I wish we'd seen this side of Remus in canon. Disclaimer: The characters contained herein are not mine. No money is being made from this fiction, which is presented for entertainment purposes only. Past Time Current Mood: calm |
alisanne
|
10:05p |
Drabble: Past Time Title: Past Time Author: alisanneWord Count: 100 Rating: PG Challenge: Written for snupin100's prompt #236: Teeth Characters: Remus/Severus Beta: sevfanAuthors Notes: Just once I wish we'd seen this side of Remus in canon. Disclaimer: The characters contained herein are not mine. No money is being made from this fiction, which is presented for entertainment purposes only. ( Past Time ) Current Mood: calm |
cluegirl
|
10:28p |
And six days later, she exploded in a great cloud of superannuation! That's right! In six days, on December second, I, Cluegirl, shall spontaneously become The Answer to Life, the Universe, and Everything. (Line forms to the right, gratuities are appreciated.) For those hoopy froods who don't speak Hitchiker, I'll be turning 42.
I expect it to be nothing at all like being 41 has been, but just in case, I've liquidated my assets, put everything into canned goods and shotgun ammunition, and have stapled my towel firmly to my elbow. With that, and my wand in my back pocket, I expect I'll be ready for anything. Except possibly zombies. Zombies take a little more preparation.
As for what I want for my birthday? No frelling idea.
I mean, there are the old standards, of course; I always get a bit giddy at just the notion that someone might illustrate one of my stories, or conversely, might write a story for one of my drawings. Collaboration is highly squee-some in my little world, y'see, and I swear that one day SOMEONE will illustrate the mirror scene from Pink Slip, and I shall expire of Happy on the spot.
I could wish for world peace and the brotherhood of man, but I've noticed how shittily brothers treat each other, and as we all know, the last time the matrix was configured for world peace, it crashed and we lost whole crops to the logic failure. So that's out.
But reining things back into the realm of the distantly plausible, I'd say I want for more or less nothing of note. I want to keep rolling on Tempus Fugitive. I want my cats and my snakes to stay healthy in the coming year. I want the resources to close up the hole in my house properly, and to begin the next major set of repairs (Hopefully before the porch falls entirely OFF Mandala House, thanks!)
And most importantly, I want my friends who are in reach to join me for a Solstice party on December 19th, to celebrate both my birthday, and the Sun King's in one swat. The date is positive; December 19th. Save it, and if you can possibly make it to Troy, NY, do consider coming! And don't worry if you're not of the witchy persuasion -- I plan no heresy, just cake and shenanigans.
Current Mood: Sated Current Music: She Moved Through the Fair -- Enter the Haggis |
scribbulus_ink
|
9:50p |
Further Thanksgiving Festivities It's the Pilgrim's Bounty holiday in Azeroth, with food-related daily quests and themed garments offered as a reward for fulfilling the quests. Why, yes, as a matter of fact I do bring my penchant for cross-dressing to Warcraft. ( My Blood Elf Death Knight in a dress: )I did get a turkey caller as a quest reward, which I assume lets you summon a turkey to kill in order to help you make the required turkey meals for one of the quests. However, when you summon the turkey, it arrives with a great big heart over its head, which promptly shatters when it realizes you aren't a prospect turkey paramour, and it's labeled "lonely turkey". I couldn't kill a lonely turkey! I just let it wander free and haven't used the turkey caller again because I felt so guilty. This entry was originally posted at http://scribbulus-ink.dreamwidth.org/517717.html. It's cross-posted to LJ and IJ, and comments are enabled at all three journals. Current Mood: full |
aliciajd
|
5:40p |
How to ruin Thanksgiving As I was basting the turkey about half way through the cooking time, I noticed that my oven's clock was still set on daylight savings time. So I reset it. When I went to check what should have been a finished turkey, I found that the oven had been turned off in the clock reset process. Everything is ready to serve but the turkey...
I apologized to my family. No one said that's ok. My nephew said, "I'm really, really hungry."
I feel like an idiot. How many years have I been cooking turkeys and never screwed up?
Edit: It was the best turkey I've ever made ... very, very moist. Maybe I should write down what I did! LOL! |
snakeling
|
10:57p |
Aventures on rail So, since I've moved, I go to work by train, which is good as it gives me time for reading, etc.
Except that tonight, I managed to get onto the wrong train, and arrived at the storage station. *facepalm* Thankfully, the train driver was very helpful, and managed to find a colleague that went back to Lyon and could leave me at the station before the last train. :D
This entry was originally posted at http://snakeling.dreamwidth.org/157195.html [ comments]. You can reply there using OpenID. Current Mood: stupid |
alisanne
|
11:22a |
Yay, Birthday! Happy Birthday today to a fabulous writer and reccer Many happy returns, my dear! :) Current Mood: thoughtful |
alisanne
|
11:04a |
Happy Thanksgiving! To all my who celebrate this holiday, HAPPY THANKSGIVING!

I am thankful that I have all of you wonderful people in my life. *hugs everyone* Current Mood: grateful |
cluegirl
|
10:43a |
Kitchin Witchin! -- Clue Hash; it's what's for breakfast! A note of explanation: Dominus is a boy scout. As such, he has the requisite Scouting addiction to Corned Beef Hash. Anywhere we go to eat, if it's got hash on the menu, I immediately know what my husband will be ordering, no matter what else they may serve. Seriously, he loves the stuff so much that from time to time, he'll scratch the hash itch with tinned. Clearly, this was a situation I could not abide. I mean, if you're gonna feed your monkey, feed it the good stuff, right? So here's what we're having for breakfast today.
* Go to your deli, and ask for a butt end of corned beef. Anything over a quarter of a pound is great, and they don't need to slice it for you. You'll be mincing it up at home yourself.
* If you are pork-compliant, then chop up three good, fatty strips of bacon, and put them in a BIG, flat-bottomed pan on low heat. (The object here is to render their fat, not to cook the bacon; cooking the bacon is a side effect of the rendering.)
* If you are pork-resistant, then do the 2 - 1 mix of olive and sesame oils here, to add the smoky taste of the bacon.
* Peel a few cloves of garlic, and crush them with the flat of your knife. Throw those in with the bacon to render.
* go out to the sage bushes, and get a handful of fresh leaves. Throw those in whole too.
* Add a generous drizzle of oil into the pan to help the bacon give it up in case it's a bit chary. I think I put about two tablespoons of olive (because I keep olive oil ready to hand. You can use whatever kind of oil you fancy, really.)
* Rough-chop a medium onion (red ones are tastiest!) and enough potatoes to match volume, then half again. In my kitchen, that was three small blue potatoes, and one large red. (I have goth tubers. No one's surprised, I know.) You want to cut them fairly large, but fairly thin -- that is to say, quarter each potato longways, and then slice the pieces about half an inch thick at most. They need to be large enough that they'll hold together, but thin enough to cook all the way through. In my case, the blue potatoes were a bit elderly, so they didn't need any pre-cooking, but I slung the red in the microwave for two turns at 30 seconds apiece, so its texture would match the others. You do as you see fit.
* Take your biggest kitchen knife -- this is the time to break out your cleaver, if you've got one, -- hack your corned beef into crumbles. There's no rhyme or reason to this, you just whack away, and try not to let it fly all over the place.
* Once the bacon's not showing any white anymore (that is, all its fatty rind should now be caramel coloured and kind of translucent) you can dump the onion, potatoes, and beef into the pot. If you don't have enough oil to lightly coat everything, then add just a little more, but otherwise, just turn the lot to get it evenly mixed and coated, throw in salt and pepper to taste, pat it all down flat in the pan, and walk away.
* Ignore the sizzling, and the searing smells from the pan for a good long time. Hash is SUPPOSED to be kind of scorchy and burny, remember? If it really distressed you, you can fuss it about for awhile first, to try and get everything to cook up, but that's kind of redundant, since you're going to settle it to scorch soon anyway, and when you flip it over to do the other side, everything else will cook up then.
* Fry up an egg for each person you'll be feeding. (From our stovetop, it looks like this is going to feed four, which means two for us today, and two lunches for Dominus later on.) Scrape all the good stuff up from the bottom of the pan, and ladle the hash into the plates, then slap the egg on top.
* Serve with tabasco, worchestershire sauce, and ketchup on the table, but don't be surprised if your guests don't even notice they're there all.
* Make this noise: OM NOM NOM!!!
* Wish you were eating breakfast with Clue and Dominus today!
Current Mood: Hungry! Current Music: No More Stones -- Enter the Haggis |
innerslytherin
|
10:37a |
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innerslytherin
|
10:37a |
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lupin_snape
[ mailroomy ]
|
8:33p |
the invisible line Title: the invisible line Rating: R Pairing: Snape/Lupin Warnings: unbetaed, post-DH. Word Count: ± 2,050 words. Disclaimer: Not mine, I'm just borrowing them for my twisted means. Summary: maybe one day we won't need to stay in the dark. |
scribbulus_ink
|
7:31a |
November Blogging: day 26 Happy Thanksgiving to all those who celebrate it! Happy almost-the-weekend to those who don't! Real post later, if time and family allow. Count one fly-by, lore. ;) This entry was originally posted at http://scribbulus-ink.dreamwidth.org/517550.html. It's cross-posted to LJ and IJ, and comments are enabled at all three journals. Current Mood: rushed |
lore
|
5:09a |
BloMo26: T-Day.... I wonder how many National Blog Posting Month entries today will be quickie "Happy Thanksgiving" notes, or will make Thanksgiving the topic or will just have Thanksgiving in it? Because hey, no one loves to reduce a holiday down to math more than me. Have a good one, loves. May Morimoto himself guide your hands if you're cooking. *gobble gobble* love, lore Current Mood: hungryCurrent Music: dogs snoring |
snape_potter
[ fancypantsdylan ]
|
8:47a |
Title: San Diego Marriott Hotel Challenge: snape100 challenge 309: Wikipedia, Redux I got this Author: fancypantsdylan (on LJ as rage_jt) Pairing: Harry/Severus Word Count: 200 Summary: Harry and Severus go on holiday (awful summary but hey *shrugs *) Rating: R Beta: katiebell_0408Disclaimer: All characters owned by JK Rowling, I just play with them. No profit made on use of characters. ( Read here ) Current Mood: cold |
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